Saturday, November 8, 2008

FALL RECEIPE

Pumpkin Spice Cream Cheese Spread


4 oz cream cheese softened
3 tablespoons brown sugar
2 tablespoons pure maple syrup
1/4 cup canned pumpkin
1/2 teaspoon pumpkin pie spice
1/4 teaspoon cinnamon
1/4 teaspoon vanilla extract


Beat cream cheese, sugar and syrup til creamy. Add pumpkin, spices and vanila and beat til smooth. Refrigerate for at least an hour. Enjoy!

1 comments:

Natalie said...

Sounds yummy! I'll have to try it out, thanks!